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Genoese Vegetable Soup (Minestrone Alla Genovese) - Recipe Cost

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1/4 lb thin-sliced pancetta finely minced

1 can fat-skimmed chicken broth - (49 1/2 ounce)

1 x Yukon Gold or possibly other thin-skinned potato scrubbed, peeled, and cut into 1/2" chunks - (1/2 lb)

3 c. thinly-sliced Swiss chard - (7 to 8 ounce)

1/3 lb green beans ends and strings removed, rinsed, and cut into 1/2" pcs

1/2 lb zucchini ends trimmed, rinsed, and cut into 1/2" chunks Pesto Alla Genovese (see recipe) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb dry lima beans (see comments)	1.2 oz	$1.69 per 15 ounces	$0.14
1 x leek - (abt 1 1/4" wide)	0.1 leek	$1.88 per pound	$0.04
12 Tbsp. extra-virgin extra virgin olive oil - (about)	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
1 c. minced onion	1 tablespoon	$0.79 per pound	$0.03
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1/3 c. finely-minced Italian parsley	1 5/8 teaspoons	$1.09 per cup	$0.04
1 can diced tomatoes with Italian seasonings (28 ounce)	0.1 can	$2.19 per 28 ounces	$0.05
2 x carrots - (6 ounce total) rinsed, peeled, and cut into 1/2" chunks	0.2 carrots	$1.49 per pound	$0.04
3 c. finely-shredded cabbage - (7 to 8 ounce)	1/4 cup	$0.99 per pound	$0.06
Total per Serving			$0.66
Total Recipe			$6.56