| 1 Tbsp. Sherry or possibly shaoxing wine (Shaoxing wine is available at Asian mar |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. cornstarch divided |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 Tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lb peeled medium shrimp deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 c. peanut oil |
1/3 cup |
$4.39 per 24 fluid ounces
|
$0.49 |
| 1 Tbsp. ketchup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 Tbsp. chicken broth |
1/2 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Asian chile sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 3 x garlic cloves thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp chopped ginger root |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 c. shredded lettuce |
1/3 cup |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.87 |
Suggestions?