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» Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and…
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Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Beef (sirloin) - 90 g
Emmental cheese - 20 g
Vegetable oil - 1 hr. spoon
Salt and pepper - to taste
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
Ready flaky yeast dough - 250 g
1 ready
$2.50 per item
$2.50
Bacon
- 20 g
20 g
$2.99 per pound
$0.13
Cheddar cheese
- 20 g
20 g
$6.99 per 32 ounces
$0.15
Onion
- 1 pc.
1 pkg
$0.79 per pound
$0.02
Egg
- 1 pc.
1 pkg
$2.53 per 12 items
$0.21
Fresh
dill
- a few sprigs
1 dill
$2.59 per 2/3 ounces
$0.03
Worcestershire sauce
- 1 tbsp. spoon
1 tbsp
$5.29 per 10 fluid ounces
$0.26
Soy sauce
- 1 tsp
1 tsp
$2.59 per 10 fluid ounces
$0.04
Cream
- 150 g
150 g
$3.29 per quart
$0.51
Flour
- 100 g
100 g
$2.99 per 5 pounds
$0.13
Butter
- 50 g
50 g
$3.99 per 16 ounces
$0.44
Total Recipe
$4.44
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