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Порций: 8
Ингредиенты
- 800g boneless chicken thighs, cut into bite sized pieces
- 4 stalks spring onions, chopped
- 10 pcs dried red chilies
- 3 cloves garlic, minced
- 1 tsp minced ginger
- oil
- Ingredients (Cornstarch Slurry)
- 1/4 cup soy sauce
- 1 egg, beaten
- 1 cup cornstarch
- Ingredients (Sweet Sauce)
- 1 1/2 cup chicken stock
- 1/4 cup Chinese cooking wine
- 1/3 cup soy sauce
- 2 tbsp white vinegar
- 3 tbsp cornstarch
- 3 tbsp sugar (this is meant to be really sweet so adjust the sugar amount to your liking)
- salt
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 115 | 38% |
| Total Fat 12.76g | 16% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 90mg | 30% |
| Sodium 1238mg | 52% |
| Potassium 409mg | 12% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.48g | 5% |
| Protein 17.05g | 27% |
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