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General Chua's Spicy Hot Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Cornstarch past
1 x Vegetable Oil for blanching
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chicken Breast 1/6 chicken breast
$3.49 per pound
$0.22
1 Tbsp. Soy Sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. White Vinegar 1/2 teaspoon
n/a
 
1 Tbsp. Soy Sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Dry Sherry 1/2 teaspoon
$22.00 per liter
$0.05
1/2 tsp Sugar 0.08 teaspoon
$1.44 per pound
$0.00
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
3 x Dry Red Chili Pods 1/2 chili
$21.09 per 16 ounces
$0.40
1 x Green Onion (white part) 1/6 onion
$1.09 per cup
$0.03
1/2 tsp Ginger, fresh, chopped 0.08 teaspoon
$2.99 per pound
$0.00
1 x Garlic Clove, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 tsp Sesame Oil 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
Total per Serving $0.79
Total Recipe $4.76
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