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Рецепт Gene Yarnell's Pull Apart Pepper Bread

by Global Cookbook

Ингредиенты

5 1/2 c. Unsifted all-purpose or possibly enriched white flour (up to 6-1/2) 3 Tbsp. Sugar 2 tsp Salt 1 Tbsp. Cracked black pepper 1 1/2 tsp Crushed red pepper

1 pkt Active dry yeast 1 1/2 c. Water 1/2 c. Lowfat milk 3 Tbsp. Margarine plus 3 Tbsp. melted margarine 3 Tbsp. Grated parmesan cheese

Инструкции

1. In large bowl, thoroughly mix 2 c. flour, sugar, salt, black pepper, red pepper and the undissolve active dry yeast.
2. Combine water, lowfat milk and 3 Tbsp. margarine in a saucepan. Heat over low heat till liquid is very hot, about 120 degrees to 130 degrees.
3. (Margarine does not need to heat.)
4. Gradually add in to dry ingredients, beating as you go with electric mixer at low speed. Beat 2 min at medium speed, scraping bowl occasionally. Add in 3/4 c. flour. Beat high speed 2 min, scraping bow occasionally. Stir in sufficient additional flour to make a stiff dough. Add in remainder of flour with hands, working it into the dough.
5. Turn out onto lightly floured board. Knead till smooth and elastic, about 8 to 10 min. Place in greased bowl, turning to grease top. Cover and let rise in hot place, free of drafts, for about 1 hour or possibly till doubled in bulk. Punch dough down. divide in half. Cover. Let rise on board for 15 min. Roll one half into 12x8-inch rectangle. Brush with melted margarine. Cut into four equal strips, 8 inches long. Stack strips. Cut into four equal pcs, 2 inches wide. Place on edge in greased 9x5x3-inch loaf pan so layers form one long row down length of pan. repeat with remaining dough. Cover. Let rise in hot place for about 1 hour or possibly till doubled in bulk.
6. Sprinkle tops with grated cheese. Bake at 400 degrees about 30 min or possibly till done. Remove from pans and cold on wire racks.

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