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Рецепт Gene's Basic Rice Bread (Gluten Free)

by Global Cookbook

Ингредиенты

1 c. buttermilk Fresh gluten-free 1/4 c. Butter melted 1 tsp Rice vinegar 1 1/2 tsp Salt 2 c. Brown rice flour 1/3 c. Potato starch flour

1/3 c. Tapioca flour 1/4 c. Sugar 3 1/2 tsp Xanthan gum 3 x Large eggs 1/2 c. Water for Welbilt/DAK and Zoji machines add in 2 Tbsp. more water 1 1/2 Tbsp. Active dry yeast

Инструкции

1. Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula.
2. In a large bowl, combine all the dry ingredients except the yeast.
3. Mix well with a whisk.
4. In a separate bowl, combine the Large eggs and water; beat lightly.
5. Place 1/2 of the dry ingredients in the bread pan. Add in the egg mix. Add in the remainder of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start.
6. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.
7. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cold 1 hour before slicing.
8. Variations: You can substitute extra virgin olive oil for the butter. Replace 1/4 to 1/2 c. of the rice flour with another gluten-free flour, such as yellow or possibly blue corn flour, polenta meal, or possibly soy flour. You can add in at least 1/4 c. grated cheddar cheese for a new flavor. Saute/fry some onions in the melted butter, allow them to cold, then add in them and your favorite herbs to create an onion/herb bread.
9. Optional bake cycle: Sweet bread, Rapid bake. and Lois Conway
10. NOTES : Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich.
11. Grill it with thin slices of red onion or possibly bell pepper and cheese.

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