Рецепт Gemelli with Broccolini, Sriracha and Sweet Sausage

         are times when all I crave for dinner is a big bowl of pasta and the possibilities it presents.  First of there are the almost unlimited varieties of pasta spanning all shapes and and textures.  From tiny orzo all the through to sheets of lasagna, your options are wide open.   Equally limitless, there is almost nothing cannot make into a sauce, as this recipe proves.  It combines the familiar – sweet Sausage, Broccolini, Garlic and Reggiano Parmigiano—with an adventurous use completely un-Italian Sriracha Hot Sauce and Smoked Paprika.  The result is an intensely flavorful sauce -- not overly spicy just richer and more interesting. These ingredients may be completely out of context with…