| 1 x Double crust 9-inch pie Shell (your best homemade favorite |
1/6 crust |
$4.39 per 16 ounces
|
$0.03 |
| 3/4 c. Sugar (white or possibly brown or possibly a Combination) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3 Tbsp. Tapioca (or possibly flour, if you prefer) |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 1/4 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 dsh Salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 c. Peeled and sliced fresh Peaches |
1/3 cup |
$1.99 per pound
|
$0.28 |
| 2 1/2 c. Quartered fresh figs -- (stems removed) |
1/3 cup |
$8.00 per pound
|
$1.74 |
| 2 x Generous Tbsp butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$2.21 |
| Total Recipe |
$13.28 |
Suggestions?