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Gee's Italian Pot Roast (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg Clov garlic, finely diced

1 c. Chianti wine

1 can (tall) tomato sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Beef arm roast or possibly chuck roast, about 1 1/2 - 2 inches thick	1/4 beef arm roast	$4.99 per pound	$3.21
1 lrg Onion, finely diced	1/4 onion	$0.79 per pound	$0.07
1 c. Beef broth (or possibly water)	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 sm Cans tomato paste	1/2 can	$1.29 per 6 ounces	$0.64
1 tsp Salt Louisiana warm sauce (to taste)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Fresh basil, minced (or possibly 1/2 tsp dry)	3/4 teaspoon	$2.59 per cup	$0.04
1 tsp Sugar Grated parmesan or possibly romano cheese	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$4.25
Total Recipe			$17.01