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Gee's French Vinter's Beef (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Clove garlic, finely diced
1 can (tall) sliced mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 x Beef arm roast or possibly chuck roast, about 1 1/2 - 2 inches thick 1/4 beef arm roast
$4.99 per pound
$3.21
1 lrg Onion, finely diced 1/4 onion
$0.79 per pound
$0.07
1 c. Dry french white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. Beef broth (or possibly water) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Coarse grind black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp Crushed thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
8 ounce Fresh mushrooms, thinly 2 oz
$3.69 per 8 ounces
$0.92
1 lb Baby carrots, scraped and washed Dark brown roux* (see below) 1/4 lb
$2.79 per pound
$0.70
Total per Serving $5.85
Total Recipe $23.40
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