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Gedempte Fleisch With Apricots - Recipe Cost

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3 lb Lean boneless chuck Salt and pepper
5 x Chopped cloves garlic Fines herbes Cinnamon
2 lb Chicken legs Paprika
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Chicken fat 1 teaspoon
n/a
 
5 lrg Thinly sliced onions 5/6 onions
$0.79 per pound
$0.22
1/2 c. Moist pack apricots 1 tablespoon
$9.33 per 20 ounces
$0.21
6 lrg Carrots, halved lengthwise and cut into 3-inch strips Lemon juice Brown sugar, (twice the amount of lemon juice) 1 carrots
$1.49 per pound
$0.24
Total per Serving $0.67
Total Recipe $4.00
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