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Рецепт Gazpacho (Spanish Cold Soup)

by CookEatShare Cookbook

Ингредиенты

4 c. tomato soup, divided 2 T extra virgin olive oil 2 T wine vinegar 1 1/2 teaspoon salt Dash pepper

4 med. tomatoes, peeled & quartered 1 sm. sweet onion, quartered 1/2 med. green pepper, cut up 1/2 med. cucumber, cut in 1" pcs 1 stalk celery, cut up

Инструкции

1. Add in 2 cups tomato juice, extra virgin olive oil, vinegar, salt, pepper and half of vegetables in blender. Blend to liquid (1 minute), pour in large pitcher. Repeat with remaining tomato juice and vegetables. Refrigerate thoroughly, then garnish with thin slices of cucumbers, green tops of onions and seasoned croutons. Makes 8 cups.

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