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3 Tbsp. tomato juice
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2 Tbsp. red wine vinegar
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1 Tbsp. extra virgin extra virgin olive oil
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1 tsp sugar
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1 tsp Worcestershire sauce
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1/4 tsp salt
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1/4 tsp coarsely grnd black pepper
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1 clv garlic, chopped
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6 c. gourmet salad greens
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2 c. diced tomato (about 1 lb.)
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1 c. diced cucumber
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1/2 c. thinly sliced fresh basil
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1/3 c. (1-1/2 ounces) crumbled feta cheese
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1/3 c. minced green bell pepper
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1/4 c. thinly sliced green onions
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1 x (16-oz) can cannellini beans or possibly white beans, rinsed and liquid removed
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