| 46 ounce Vegetable juice |
5 3/4 oz |
$1.67 per 15 fluid ounces
|
$0.60 |
| 1 c. Diced cucumber |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1 c. Diced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 c. Sliced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 x Garlic cloves, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 Tbsp. White vinegar |
2 1/4 teaspoons |
n/a
|
|
| 4 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Worcestershire sauce Warm pepper sauce to taste |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$1.02 |
| Total Recipe |
$8.15 |
Suggestions?