2 lrg Hard ripe tomatoes, cut in wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
1 1/2 Tbsp. Tomato paste |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
1/2 c. Finely minced bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
1/4 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 1/2 Tbsp. Mayonnaise |
1 1/8 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
1 1/2 Tbsp. Red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
2 1/2 c. Canned chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
1/2 tsp Salt Freshly grnd black pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
2 slc Bread, French or possibly Italian |
1/2 slice |
$0.19 per ounce
|
$0.21 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$1.32 |
Total Recipe |
$5.29 |