Распечатать
E-mail
 |
Ингредиенты
- 3 c. tomato juice
- 1 cucumber, peeled and diced
- 1/2 bell pepper
- 2 tomatoes
- 1 small onion
- 1 clove garlic
- 1 T. olive oil
- 1 T. wine vinegar
- dash Tobasco
- 1 T. Wondra flour
- 1/4 t. salt
- dash black pepper
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 275 | |
| Calories from Fat 46 | 17% |
| Total Fat 5.22g | 7% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2590mg | 108% |
| Potassium 1936mg | 55% |
| Total Carbs 48.6g | 13% |
| Dietary Fiber 10.3g | 34% |
| Sugars 30.19g | 20% |
| Protein 9.32g | 15% |
%20served%20on%20top%20of%20the%20soup.%20%20It%20is%20SO%20refreshing!%3C/p%3E%3Cp%3EThe%20recipe%20I've%20developed%20rivals%20the%20best%20tasted%20in%20my%20Don%20Quixote%20like%20quest%20for%20the%20ultimate%20Gazpacho.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20tomato%20juice,%20cucumber,%20bell%20pepper,%20tomatoes,%20onion,%20and%20garlic%20in%20blender%20or%20food%20processor%20until%20smooth;%20strain%20through%20fine%20mesh%20strainer%20into%20a%20bowl,%20working%20the%20mixture%20through%20with%20the%20back%20of%20a%20spoon.%20%20Add%20olive%20oil,%20vinegar,%20Tobasco,%20Wondra%20flour,%20salt%20and%20pepper.%20%20Chill.%3C/p%3E%3Cp%3EServe%20with%20finely%20diced%20bread,%20cucumber,%20onion,%20tomato,%20and%20bell%20pepper%20on%20the%20side.%20%20Each%20diner%20can%20decide%20which%20of%20the%20toppings%20they%20would%20like%20to%20have%20on%20their%20gazpacho.%3C/p%3E%3Cp%3EWhen%20the%20waiter%20would%20serve%20the%20toppings,%20I%20always%20said,%20%22un%20poco%20de%20todo.%22%20%20My%20Spanish%20may%20not%20have%20progressed%20much%20beyond%20the%20kindergarten%20level,%20but%20taste%20buds%20did.%3C/p%3E){kind=link}