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Рецепт Gaye's German Chocolate Chip Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. German chocolate cake mix without pudding 1 (9.9 ounce) pkg. coconut pecan frosting 1 c. water

1/2 c. vegetable oil 4 large eggs 1 (6 ounce) pkg. semi-sweet chocolate mini-morsels

Инструкции

1. Put together first 5 ingredients; beat at low speed 4 min. Stir in morsels. Bake in greased and lightly floured 10-inch Bundt pan at 350 degrees for 1 hour and 5 or possibly 10 min. Cool in pan 10 min. Take out and sprinkle with powdered sugar or possibly frost if you want to.

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