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Gaspacho From Seville (Gazpacho) - Recipe Cost

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1 ¾ lbs (800g) very ripe vine tomatoes
½ bouquet basil
½ C (10cl) extra virgin extra virgin olive oil
½ C (10cl) Xeres vinegar
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 lb (200g) soft part of bread 1 1/3 oz
$4.00 per 15 ounces
$0.36
2 red peppers 1/2 peppers
$3.29 per pound
$0.43
2 cucumbers 1/2 cucumbers
$1.69 per pound
$0.37
1white onion 1/4 onion
$0.79 per pound
$0.05
1 clove of garlic 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.22
Total Recipe $4.86
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