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Gaspacho From Seville (Gazpacho) - Recipe Cost

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1 Â¾ lbs (800g) very ripe vine tomatoes

Â½ bouquet basil

Â½ C (10cl) extra virgin extra virgin olive oil

Â½ C (10cl) Xeres vinegar

Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 lb (200g) soft part of bread	1 1/3 oz	$4.00 per 15 ounces	$0.36
2 red peppers	1/2 peppers	$3.29 per pound	$0.43
2 cucumbers	1/2 cucumbers	$1.69 per pound	$0.37
1white onion	1/4 onion	$0.79 per pound	$0.05
1 clove of garlic	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.22
Total Recipe			$4.86