| 1 quart. minced tomatoes, preferably Romas |
1 quart |
$1.99 per pound
|
$2.61 |
| 2 T basil |
2 tsp |
$2.59 per cup
|
$0.11 |
| 1/4 c. fresh, chopped parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/4 c. vinegar |
1/4 cup |
n/a
|
|
| 1 1/2 T salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 c. minced green pepper |
1 cup |
$2.19 per pound
|
$0.72 |
| 1 1/2 c. minced onions |
1 1/2 cup |
$0.79 per pound
|
$0.42 |
| 2 T fresh, minced garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 1/3 c. minced jalapeno peppers |
1/3 cup |
$1.99 per pound
|
$0.13 |
| 3/4 c. minced banana peppers |
3/4 cup |
$1.99 per pound
|
$0.41 |
| Total Recipe |
$5.48 |
Suggestions?