Это предварительный просмотр рецепта "Garlicky Tortellini Spinach And Tomato Soup".

• Click here to print
• или вернитесь к рецепту Garlicky Tortellini Spinach And Tomato Soup.

Рецепт Garlicky Tortellini Spinach And Tomato Soup

by Global Cookbook

Ингредиенты

2 Tbsp. unsalted butter 8 x cloves garlic, minced 1/2 c. minced onion 4 c. reduced-sodium chicken broth 2 c. water 9 ounce fresh or possibly frzn cheese tortellini

1 x 14 1/(2-oz) can diced tomatoes, with the liquid 10 ounce fresh spinach, washed and stemmed, coarsely minced 8 x to 10 fresh basil leaves, coarsely minced 1 x egg 1/2 c. grated parmesan cheese, plus shavings for garnish Salt and pepper to taste

Инструкции

1. In a large saucepan, heat the butter over medium heat. Add in the garlic and onion and saute/fry till fragrant, 2 to 3 min. Add in the chicken broth and water; bring to a boil. Add in the tortellini and cook halfway, about 5 min for frzn pasta, less if using fresh.
2. Add in the tomatoes and their liquid, reduce the heat to a simmer and cook just till the pasta is tender, about 4 min.
3. Stir in the spinach and basil and cook till wilted, 1 to 2 min.
4. Meanwhile, whisk together the egg, parmesan cheese, salt and pepper. Drizzle into the soup and cook, stirring about 3 min more. Remove from heat and serve.

© 2024 CookEatShare