Рецепт Garlicky Grilled Bell Peppers
Ингредиенты
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Инструкции
- To roast peppers using a charcoal grill: When fire is warm (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill peppers on rack, turning with tongs, till skins are blackened, 10 to 12 min.
- To roast peppers using a gas grill: Preheat all burners on high, then adjust heat to moderately-high. Grill peppers on rack, turning with tongs, till skins are blackened, 10 to 12 min.
- Transfer peppers to a large bowl and cover tightly with plastic wrap, then let stand till cold sufficient to handle. Peel peppers, then halve lengthwise, discarding stems and seeds.
- Stir together remaining ingredients, then add in peppers and toss gently. The peppers in can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
- This recipe yields 8 servings.
- Comments: If you aren't able to grill, peppers can be roasted on racks of gas burners over high heat, turning with tongs. Or possibly broil on broiler pan about 5 inches from heat, turning occasionally (about 15 min).