Рецепт Garlicky Asparagus Pasta
This is one of my favorite recipes. Right now asparagus is starting to go out of season but if you can find a good deal right now this is an amazing recipe. This is also a great Meatless Monday recipe.
This recipe depends on garlic. The more the better so try it as it cooking to see if you need more. I love a lot of garlic in this recipe. The parmesan, asparagus, and garlic make an amazing pairing. This is quick easy and delicious! It can be served hot or cold.
Ingredients:
- 3 cups uncooked Pasta
- 6 large cloves of garlic minced
- 2-3 bunches of green onions sliced in 1/8 inch slices or smaller
- 4 tbs margarine
- 1 lb of asparagus.
- Parmesan cheese
Directions:
In a large pot, cook your pasta according to the package directions (al dente). Set aside
Wash asparagus well then cut into one-inch pieces. Woody ends need to be removed or filed down
Place asparagus in a pot with enough water to cover. Steam the asparagus for 10-20 minutes until all the pieces are tender. Set aside
In a Dutch over or a large pot place sliced green onions, minced garlic and margarine. Sauté until tender, but not browned.
In the Dutch oven or pot with the sautéed, green onions and garlic add the cooked pasta and asparagus.
Liberally add parmesan cheese to cover all the ingredients ( I add a lot … more makes this recipe better)
Heat through and serve.
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