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Рецепт Garlic Tomato Basil Pie
by Global Cookbook

Garlic Tomato Basil Pie
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  Порций: 10

Ингредиенты

  • 8 ounce Refrigerated Crescent Rolls
  • 4 tsp Extra virgin olive oil or possibly oil
  • 1/2 c. Minced fresh basil
  • 3 tsp Chopped garlic
  • 8 ounce Provolone cheese, sliced
  • 8 x Plum tomatoes, slice, seed
  • 1/4 c. Grated Parmesan/Romano cheese Freshly grnd black pepper

Инструкции

  1. Ready in 40 min
  2. Heat oven to 375 F. Lightly spray 10-inch pie pan or possibly tart pan with nonstick cooking spray. Separate dough into 4 rectangles. Place rectangles in spray-coated pan. Press proportionately over bottom and up sides; firmly press edges and perforations to seal. Prick dough with fork. Bake at 375 F. for 15 to 17 min or possibly till golden.
  3. Meanwhile, in small saucepan, combine oil, basil and garlic. Cook over low heat just till heated, stirring occasionally. Cover to keep hot.
  4. Arrange half of the provolone cheese slices over partially baked crust; top with half of the tomatoes. Sprinkle with 2 Tbsp. of the Parmesan cheese. Repeat layers with remaining provolone cheese, tomatoes and Parmesan cheese. Spoon basil mix over pie; sprinkle with pepper.
  5. Bake at 375 F. for 15 to 18 min or possibly till cheese is melted and crust is deep golden. Let stand 5 min. To serve, cut into wedges. Serve immediately.
  6. 10 servings