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Garlic Studded Pot Roast - Recipe Cost

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10 lrg garlic cloves - (to 12) peeled, and cut in half lengthwise

1 tsp freshly-grnd black pepper

3/4 c. water plus more if necessary Minced fresh thyme leaves and parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x boneless beef chuck roast - (3 to 4 lbs)	1/8 beef chuck roast	$5.49 per pound	$0.36
2 1/2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x turnips cut 1" pcs	1/4 turnips	$1.99 per pound	$0.13
2 x carrots cut 1" pcs	1/4 carrots	$1.49 per pound	$0.05
12 x red pearl onions	1 1/2 onions	$0.99 per pound	$1.08
2 x beets cut 1" pcs Extra-virgin extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste	1/4 beets	$3.29 per pound	$0.15
Total per Serving			$1.79
Total Recipe			$14.33