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Garlic Soup, With Poached Egg - Recipe Cost

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Use the freshest eggs you can find, and be very careful not to overpoach. A rubbery yolk here is a terrible disappointment.
Freshly ground black pepper
Freshly grated Parmesan cheese
Crusty bread, optional.
Ingredients Per Serving Qty Common Price Price per Serving
Garlic Soup With Poached Eggs 1/6 garlic soup
n/a
 
1 head garlic, separated into cloves and peeled 1/6 head
$4.00 per pound
$0.00
2 teaspoons kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
¼ teaspoon dried sage 0.04 teaspoon
$1.97 per 2 ounces
$0.00
¼ teaspoon dried thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
4 parsley sprigs 2/3 parsley
$1.09 per cup
$0.01
3 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
6 eggs, as needed 1 eggs
$2.53 per 12 items
$0.21
Chopped parsley, for garnish 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $0.38
Total Recipe $2.29
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