Рецепт Garlic Soup (Sopa De Ajo)
Ингредиенты
|
|
Инструкции
- Cut the white bread into cubes. Heat the extra virgin olive oil in a saucepan and fry the bread cubes in it till golden. Add in the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 min.
- Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degrees for around 10 min. Serve the soup very warm.
- This recipe yields 4 servings.