| 1 1/2 Tbsp. safflower, or possibly corn oil |
3/4 teaspoon |
n/a
|
|
| 1 1/2 tsp toasted sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 Tbsp. very thinly sliced garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1 1/2 tsp crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 1/2 lb broccoli rabe, see* |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1/4 c. chinese rice wine, or possibly sake, mixed with |
2 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 3 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 lb soba, cooked see ** |
2 2/3 oz |
$2.59 per 6 ounces
|
$1.15 |
| 3/4 c. toasted pine nuts, optional *sweet soy sauce:***, mix together |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 3 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 1/2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$3.59 |
| Total Recipe |
$21.52 |
Suggestions?