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Рецепт Garlic Smashed Potatoes
by CookEatShare Cookbook

Garlic Smashed Potatoes
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Ингредиенты

  • 3-4 lbs russet potatoes
  • 1 whole bulb garlic, unpeeled
  • 1 Tbsp. extra virgin olive oil
  • 3/4 c. half and half (1/2 lowfat milk/cream)
  • 1 stick (1/2 c.) butter
  • 3/4 tsp. salt (or possibly to taste)
  • 1/4 tsp. paprika
  • 2 Tbsp. fresh parsley, chopped
  • 1/8 tsp. freshly grnd black pepper

Инструкции

  1. Wash and peel potatoes; cut into 1 inch chunks. Boil in salted water till fork tender, about 25 min. Drain.
  2. Slice 1/2 inch off the top of an entire head of garlic and place in a heat-proof coffee or possibly custard c. to bake. Drizzle with extra virgin olive oil. Cover c. with aluminum foil and bake in a preheated 350F oven for 20 min or possibly till tender. Cold. Squeeze out pulp of garlic and mash using a fork.
  3. Mash potatoes or possibly press through a potato ricer or possibly food mill with garlic, parsley, salt and pepper. (Don't use a food processor or possibly potatoes will be pasty).
  4. Heat butter with half and half (any combination of lowfat milk and/or possibly light cream may be used, as desired). Add in to potatoes when butter has melted and lowfat milk/cream is warm.
  5. Taste and adjust seasonings, adding additional salt and pepper, if needed. Scoop into a serving dish and sprinkle with decoratively with paprika. Add in a few sprinkles and/or possibly a sprig of fresh parsley to introduce some festive color.
  6. Variation: 1-2 lbs cooked parsnips may be mashed in with the potatoes.