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Рецепт Garlic Shrimp With Avocado Dip
by Global Cookbook

Garlic Shrimp With Avocado Dip
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  Порций: 8

Ингредиенты

  • 2 med ripe avocados pitted, peeled
  • 3 Tbsp. jalapeno warm sauce
  • 1/2 tsp salt
  • 24 x peeled and deveined jumbo shrimp
  • 1 Tbsp. extra virgin olive oil
  • 1 lrg garlic clove pressed
  • 1 pch cayenne pepper

Инструкции

  1. Cut up avocados and place them directly into a food processor. Puree with warm sauce and salt till smooth. Heat grill to medium-high heat.
  2. In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they will not burn.)
  3. Grill shrimp covered, about 2 1/2 min per side, till golden brown and just cooked through. Serve with avocado dip.
  4. This recipe yields 8 servings.
  5. Description: "Creamy, spicy avocado dip is a perfect partner for garlicky grilled shrimp. This delicious appetizer can be served piping warm from the grill or possibly at room temperature."