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Рецепт Garlic Shrimp Au Gratin
by Global Cookbook

Garlic Shrimp Au Gratin
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Ингредиенты

  • 2 lb Raw shrimp
  • 1 1/2 stk butter
  • 2 c. Fine dry bread crumbs
  • 1/2 c. Finely minced parsley
  • 4 x Cloves fresh garlic, pressed Salt and pepper to taste
  • 1 c. Dry sherry

Инструкции

  1. Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 min till shrimp turn all pink. Drain. In large skillet heat 1 stick butter (1/2 c.) over low heat. Add in bread crumbs, parsley, garlic and salt and pepper. Stir a few min over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 min.