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Garlic Rosemary Turkey With Mushroom Gravy - Recipe Cost

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1/2 tsp freshly-grnd black pepper

1/3 c. all-purpose flour Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg garlic heads unpeeled, and top 1/3" cut off to expose garlic	1/2 garlic cloves	$4.00 per pound	$0.01
6 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. unsalted butter - (1/2 stick) room temperature	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. minced fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
2 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 x turkey - (18 to 19 lbs) neck gizzard, and heart reserved	0.08 turkey	$5.60 per pound	$0.29
1 lrg onion minced	0.08 onion	$0.79 per pound	$0.02
2 lrg celery stalks minced	1/6 celery	$1.99 per pound	$0.05
1 lrg carrot minced	0.08 carrot	$1.49 per pound	$0.02
2 1/2 c. dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.58
7 c. canned low-salt chicken broth more or possibly less	1/2 cup	$1.19 per 14 1/2 ounces	$0.41
2 lb mushrooms thickly sliced	2 2/3 oz	$3.69 per 8 ounces	$1.23
Total per Serving			$2.82
Total Recipe			$33.79