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AUSTRALIAN LAMB
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1 Australian leg of lamb, boneless
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MARINADE
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1 teaspoon cayenne pepper
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2 tablespoons garlic, chopped
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2 teaspoons Kosher salt, divided, to taste
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½ cup extra virgin olive oil
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1 tablespoon lemon zest, divided
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¼ cup lemon juice, divided
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1 teaspoon fresh rosemary, chopped
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ROASTED RED PEPPER SAUCE
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18 ounce roasted red pepper (about 5 peppers/3 cups)
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2 tablespoons extra virgin olive oil, divided
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2 tablespoons lemon zest, divided
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2 tablespoons lemon juice, divided
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½ teaspoons fresh rosemary, chopped
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