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Garlic Rosemary Grilled Leg of Australian Lamb - Recipe Cost

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AUSTRALIAN LAMB
1 Australian leg of lamb, boneless
Ingredients Per Serving Qty Common Price Price per Serving
MARINADE 1/8 marinade
n/a
 
1 teaspoon cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
2 tablespoons garlic, chopped 3/4 teaspoon
$4.00 per pound
$0.02
2 teaspoons Kosher salt, divided, to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
½ cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tablespoon lemon zest, divided 3/8 teaspoon
n/a
 
¼ cup lemon juice, divided 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 teaspoon fresh rosemary, chopped 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
ROASTED RED PEPPER SAUCE 1/8 pepper sauce
$2.99 per 5 fluid ounces
$0.00
18 ounce roasted red pepper (about 5 peppers/3 cups) 2 1/4 oz
$2.19 per pound
$0.31
2 tablespoons extra virgin olive oil, divided 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tablespoons lemon zest, divided 3/4 teaspoon
n/a
 
2 tablespoons lemon juice, divided 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
½ teaspoons fresh rosemary, chopped 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
Total per Serving $0.65
Total Recipe $5.21
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