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1 x 4 to 6 lb. boned, rolled, and tied leg of lamb
6 cl To 8 cloves garlic, halved
8 ounce Bottle Dijon vinaigrette
1/8 tsp Pepper Garnishes: fresh rosemary sprigs, sweet red pepper strips
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. All-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. ,Water 1 1/2 teaspoons
n/a
 
1/4 c. Dry red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving $0.09
Total Recipe $0.72
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