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Рецепт Garlic Roasted Artichokes with Garlic Saffron Aioli
by Grumpy's Honeybunch

Yes, that is a garlic clove popping up out of that beautiful artichoke. This is a Sangria Artichoke. I was fortunate enough to get one of these along with a Fiore-Viola Artichoke and baby artichokes from Frieda's. I know I will be looking for these beauties next time I go shopping.

I started out with just the baby artichokes. I knew it would be just me eating them so I figured the 4 tiny ones would be enough for me. Um, no. That was not the case. While these beautiful little babies were tasty, it was not enough. I needed more.

When it came to cooking these, I really didn't want to steam. Roasting is the way I prefer to go when cooking a vegetable. So, I did a quick search on how to roast artichokes and was brought right to Nicole's blog, Pinch my Salt. Her instructions were so easy to follow that I will send you her way to find out how to roast them.

I cut my artichokes and soaked them in a lemon/olive oil/water solution until I was ready to prep them further. I then placed a globe on a sheet of aluminum foil and stuffed with a couple garlic cloves, drizzled with a little more oil, and gave them some salt and pepper. I wrapped them up and popped them in the oven.

I am so happy that Oakley sent me these to try.....even if Grumpy refuses to eat one. It was a definite treat for me!

I enjoyed my Artichoke with a Garlic Saffron Aioli (recipe below).

I received a package with baby artichokes and 1 each of the Fiore-Viola and Sangria Artichokes from Frieda's Specialty Produce. I was not required to write a blog post in exchange for this product. I wrote this post because I enjoy Frieda's Specialty Produce and want to share my experience with you, my readers. All views about this product are my own.

Garlic Saffron Aioli

Published 03/31/2014

3/4 cup sauce

Ingredients

Instructions

Place saffron in hot water and let steep for at least 5 minutes.

Mix mayonnaise, lemon, and garlic together. Add Saffron infused water.

Serve with artichoke leaves for dipping.

Prep Time: 06 hrs. 00 mins.