20 x Red new potatoes ( about 1 1/2 lbs) |
5 potatoes |
$1.09 per pound
|
$2.56 |
12 x Cloves garlic with skins |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 med green bell pepper, Seeded and cut into 1 inch Strips |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
1 med red bell pepper, Seeded and cut into 1 inch Strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 med red onion, peeled And cut into wedges Salt and black pepper Garlic-Rosemary butter |
1/4 onion |
$0.99 per pound
|
$0.08 |
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 Tbsp. Melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 Tbsp. Minced fresh rosemary or possibly |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
1 tsp Dry rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
4 x Garlic cloves, pressed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
Total per Serving |
$3.39 |
Total Recipe |
$13.56 |