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Garlic Roast Tuna And Fennel Beans With Rosemary Aioli - Recipe Cost

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600 gm very fresh tuna joint (yellowfin is good) trimmed of sinewy or possibly bloody bits 2 tbsp extra virgin olive oil sea salt and black pepper

3 lrg shallots finely minced

1 x fat clv garlic

1 x thumb of flaky sea salt (try Maldon available from larger supermarkets)

2 tsp finely minced rosemary needles

6 Tbsp. mayonnaise lemon juice to sharpen

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 clv garlic 2 sliced 2 crushed	1 garlic garlic	$4.00 per pound	$0.03
2 x lemons 1 sliced 1 juiced	1/2 lemons	$0.80 per item	$0.40
1 lrg bulb fennel	1/4 bulb fennel	$2.10 per pound	$0.27
2 x 400g cans of cannellini beans rinsed and liquid removed	200 g can	$0.89 per 15 1/2 ounces	$0.41
1 pch dry chilli flakes handful flat parsley leaves roughly minced young spinach or possibly rocket leaves to serve	1/4 pinch	$1.99 per 15 ounces	$0.00
1/2 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
Total per Serving			$1.13
Total Recipe			$4.51