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Garlic Roast Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

An, (8-to 10-lb.) fresh ham(1/2 leg of pork)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 x Garlic cloves, minced coarse	6 garlic cloves	$4.00 per pound	$0.16
2 Tbsp. Fresh orange juice	2 tbsp	$4.79 per 59 fluid ounces	$0.08
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. Wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1 tsp Black pepper	1 tsp	$7.99 per 16 ounces	$0.04
1/2 tsp Dry oregano, crumbled	1/2 tsp	$3.89 per 3/4 ounces	$0.09
1 lrg Onion, sliced	1 onion	$0.79 per pound	$0.26
4 c. Water	4 cup	n/a
1/4 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/3 c. Fresh orange juice	1/3 cup	$4.79 per 59 fluid ounces	$0.22
2 Tbsp. Wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
2 Tbsp. Sugar Fresh flat-leafed parsley leaves for garnish	2 tbsp	$1.44 per pound	$0.08
1 x Strips orange zest for garnish	1 orange zest	$3.00 per pound	$-0.06
Total Recipe			$1.40