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Garlic Red Pepper Marinade - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. Safflower oil 3/4 cup
$7.09 per quart
$1.33
1/4 c. Dijon mustard 1/4 cup
$2.69 per 8 ounces
$0.74
1/4 c. Garlic, chopped 1/4 cup
$4.00 per pound
$0.30
3 Tbsp. Red wine vinegar 3 tbsp
$3.39 per 12 fluid ounces
$0.42
1 1/2 tsp Crushed red pepper 1 1/2 tsp
$3.29 per pound
$0.03
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
Total Recipe $2.84
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