Рецепт Garlic rasam – How to make garlic rasam recipe (south indian poondu rasam) – rasam recipes
Garlic rasam is a comforting rasam made with the goodness of garlic, black pepper and other spices, which aids digestion and has other medicinal benefits too. It is an ideal accompaniment for steamed rice or can be just had as a soup. This rasam is a very good remedy for cold, fever and cough. Do try this garlic rasam especially during winter and rainy season as the spices added to it, heats up the body from inside. Prep Time : 10 mins Cook Time : 15 mins Servings : 2 to 3 persons Advertisement South Indian cuisine INGREDIENTS Tamarind – a small lemon sized ball Garlic cloves – 4 (peeled and crushed) Tomato – 1 (chopped finely) A pinch of asafoetida or hing Salt to taste TO GRIND TO A COARSE POWDER Coriander seeds – 1 teaspoon Bengal gram or chana dal – 1/2 teaspoon Advertisement Whole black pepper – 1/2 teaspoon Cumin seeds – 1/2 teaspoon Whole red chillies – 2 Garlic cloves – 5 to 6 FOR TEMPERING/SEASONING Ghee – 1 tablespoon Mustard seeds or rai – 1/2 teaspoon Few curry leaves HOW TO MAKE OR PREPARE GARLIC RASAM RECIPE Soak the tamarind in hot water for half an hour. Then extract 1 cup of tamarind juice and keep it aside. Discard the pulp. Advertisement Heat 1 teaspoon of oil in kadai or pan. Add coriander seeds, chana dal, cumin seeds, whole black pepper, red chillies and garlic cloves. Roast them for few minutes on a low to medium flame till the raw smell goes away. Grind them in a grinder, to a coarse mixture. Set aside. Take 1 cup of tamarind water in a vessel. Add asafoetida, salt, 4 crushed garlic cloves and chopped tomatoes to it. Boil the tamarind mixture on a low flame till the raw smell of the tamarind goes away. Now add the coarsely ground powder and mix well. Boil for another 1-2 minutes on a low flame. Add 2 1/2 to 3 cups of water. Simmer the rasam for another 2 minutes till the rasam is boiling and becomes frothy. Then switch off the flame. Advertisement Heat 1 tablespoon of ghee in a tadka pan. Add mustard seeds and curry leaves and saute for few seconds till the seeds stops spluttering. Add this seasoning to the rasam. Mix well. Garnish with chopped coriander leaves. Serve garlic rasam hot with steamed rice or enjoy as a soup. NOTES/TIPS You can also add finely chopped garlic cloves at the time of tempering, to give more garlic flavour to the rasam. Ensure to boil the tamarind water well, so that the raw smell goes away. You can add little boiled tur dal water to give a thick flavour to the rasam. You can add tur dal instead of chana dal. Advertisement #rasam#garlic rasam#indian cuisine#rasam varieties#southindian Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes Side dish for rotis White pumpkin curry (ash gourd curry) recipe – How to make white pumpkin curry recipe Curries/Sambars Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes Curries/Sambars Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes Side dish for rotis Mushroom masala | mushroom curry recipe | mushroom recipes Side dish for rotis Whole green moong dal recipe – green gram curry recipe – dal recipes Side dish for rotis Spinach curd curry recipe – how to make spinach curd curry recipe – Indian curry recipes Healthy Meals Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes Side dish for rotis Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis Side dish for rotis Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes Side dish for rotis Carrot burfi or gajar ki barfi recipe – How to make gajar ki burfi – burfi recipes Sweet dish Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe Snacks Sprouts fried rice recipe – How to make sprouts fried rice recipe – rice dishes Healthy Meals Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes Raitas Firstwire apps – Developers of high quality mobile apps Articles Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes Sweet dish