| 2 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x cloves garlic, chopped (2 to 3) |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp crushed red pepper |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 tsp dry parsley, (1 to 2) Or possibly 1-2 tb fesh parsley, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.16 |
| Total Recipe |
$0.47 |
Suggestions?