Рецепт Garlic Paruppu Podi

by Praveen Kumar

Garlic Paruppu Podi Recipe

This Homemade Paruppu Podi with Garlic is very popular dish in South India, especially in Tamil Nadu. Best served with steamed rice and generous quantity of ghee. Ideal for lunch and also served during special occasions.

Ingredients:

• Toor Dal – 1/2 cup
• Bengal Gram Dal – 1/2 cup
• Moong Dal – 1/2 cup
• Cumin Seeds – 2 tblsp
• Garlic – 15 to 18 cloves
• Dry Red Chillies – 18 to 20
• Curry Leaves – handful
• Salt as per taste
• Oil – little

Method:

1. Dry roast the cumin seeds, toor dal, bengal gram dal and moong dal, separately, for 2 minutes each.

2. Heat little oil in a pan.

3. Fry the red chillies for a minute.

4. Add the garlic and curry leaves.

5. Fry for another minutes.

6. Remove and cool.

7. Combine all the ingredients and grind to a fine powder.

8. Serve with ghee and steamed rice.

image via grand sweets

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