Рецепт Garlic Parmesan Crisps
Ингредиенты
|
|
Инструкции
- In a small bowl, mix butter and garlic salt till well blended. Split each pita in half to make two rounds. Spread each with butter mix. Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place on an ungreased baking sheet. Bake at 325 degrees for 8-10 min or possibly till crisp.
- Yield: 4 dozen.