| 2 Tbsp. extra virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 6 x garlic, cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb large shrimp, peeled, and, deveined |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 Tbsp. smoked paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1/3 c. white wine |
1 1/3 teaspoons |
$0.35 per fluid ounce
|
$0.08 |
| 2 tsp tomato paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced fresh parsley, or possibly, coriander |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$9.12 |
Suggestions?