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- 3 chicken thighs
- 3 chicken legs
- 4 cloves garlic, crushed
- 1 tbs smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp celery salt
- 1/8 tsp black pepper
- 1/4 cup (4 tbs) olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 1222 | |
| Calories from Fat 915 | 75% |
| Total Fat 102.66g | 128% |
| Saturated Fat 21.15g | 85% |
| Trans Fat 0.54g | |
| Cholesterol 297mg | 99% |
| Sodium 314mg | 13% |
| Potassium 992mg | 28% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.38g | 1% |
| Protein 65.54g | 105% |
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