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Рецепт Garlic Onion Cream Sauce Great Chefs
by Global Cookbook

Garlic Onion Cream Sauce Great Chefs
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  Порций: 4

Ингредиенты

  • 2 Tbsp. Butter, clarified
  • 1 x Garlic, clove
  • 1 Tbsp. Onion, green, chopped
  • 1 x Shallot, chopped
  • 1 tsp Dill weed
  • 1/2 c. Wine, white
  • 1/2 c. Cream
  • 1/2 lb Crabmeat
  • 2 Tbsp. Butter, clarified
  • 1 Tbsp. Flour
  • 24 x Oysters, on the half shell Salt, rock

Инструкции

  1. Heat the butter in a skillet and add in garlic, green onion, shallot and dill. Cook for 2 min and add in white wine and cream. Reduce till thickened.
  2. In another pan, saute/fry the crabmeat in an oz of clarified butter till warm, then add in the crabmeat to the cream mix.
  3. Add in combined flour and melted butter.