| 3 lb Top sirloin steaks, cut 2" thick |
6 oz |
$15.00 per 8 ounces
|
$11.25 |
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. Mushrooms, finely minced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. Green onions, thinly sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Red wine |
3/8 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$11.51 |
| Total Recipe |
$92.07 |
Suggestions?