Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Perfect creamy texture ... from frzn potatoes Potatoes look watery before freezing, but the water will be absorbed as they bake. While it is possible to substitute russet potatoes, Yukon Gold potatoes yield a more flavorful dish.
2 pkt garlic-flavor Boursin or possibly Rondele brands soft cheese
Suggestions?